I have a new fascination with cable, one show in particular... The Fabulous Beekman Boys. This show makes me feel like Martha Stewart and Omnimedia productions decided to look at the life of a woman like me and make a show JUST for them! This television show makes me feel like someone can read my dreams and make shows from them. When I see Josh and Brent live on this beautiful farm in upstate New York, I can remember the smell of the New England grass when freshly cut, I remember the people and how they never wore make-up, I remember the farmers markets and the culture.
I want a miniature version here at my home. This summer we (and when I say "we", I mean "Jake") have been digging out a lily bed that is waaay overgrown in order to plant some rose bushes and hopefully purple coneflower with black-eyed susans. Lilies will be put in another bed closer to the pond.
We have 2 different kinds of muscadine grapes and a garden spot -(that did horrible this year. ) The grapes seem to have done well despite the rest of the garden, and the basil seems to thrive as well.
Earlier in the Spring we got a truckload of horse manure that must have still been too hot. We added some around the base of the grapes and added some through the dirt of the rest of the garden. Looks like it burned most everything, we added it to but the basil and grapes.
This summer was also a time to start making kombucha again, and it sparked my interest in making kimchi. Fermentation has always been around in our foods, even if we don't know it.. from yogurt to cheese, olives, beer or bread. I read an article about "countertop Culture" - planting, keeping and storing involving fermentation. This is incredibly interesting to me and I find that it is even more interesting than photography. I have started to wonder if I could possibly get a degree in culinary arts now, majoring in green/organic cooking. That seems -- hopeless to me in one sense, and in another sense I see a great need for that in the South.
The more we rely on Wal-Mart and Big Box stores for our fruits, vegetables and milk- the more out of touch we are with the local farmer and the produce that naturally grows in our area. There is so much to learn and we are just tapping into the surface here at our house- we started with kombucha, now we make our own bread, pasta, and shopping at the local farmstand and butcher. I feel better about what I feed my family and am learning that the most delicious dishes in my house involve meatless recipes.
For more information check out the Slow Food Movement and Meatless Mondays. Just choosing one meal a week to be meatless can save money, water, gas, your waistline, and never on taste!
