Beans, Greens and Gay farm boys.

I have a new fascination with cable, one show in particular... The Fabulous Beekman Boys. This show makes me feel like Martha Stewart and Omnimedia productions decided to look at the life of a woman like me and make a show JUST for them! This television show makes me feel like someone can read my dreams and make shows from them. When I see Josh and Brent live on this beautiful farm in upstate New York, I can remember the smell of the New England grass when freshly cut, I remember the people and how they never wore make-up, I remember the farmers markets and the culture.

I want a miniature version here at my home. This summer we (and when I say "we", I mean "Jake") have been digging out a lily bed that is waaay overgrown in order to plant some rose bushes and hopefully purple coneflower with black-eyed susans. Lilies will be put in another bed closer to the pond.

We have 2 different kinds of muscadine grapes and a garden spot -(that did horrible this year. ) The grapes seem to have done well despite the rest of the garden, and the basil seems to thrive as well.

Earlier in the Spring we got a truckload of horse manure that must have still been too hot. We added some around the base of the grapes and added some through the dirt of the rest of the garden. Looks like it burned most everything, we added it to but the basil and grapes.

This summer was also a time to start making kombucha again, and it sparked my interest in making kimchi. Fermentation has always been around in our foods, even if we don't know it.. from yogurt to cheese, olives, beer or bread. I read an article about "countertop Culture" - planting, keeping and storing involving fermentation. This is incredibly interesting to me and I find that it is even more interesting than photography. I have started to wonder if I could possibly get a degree in culinary arts now, majoring in green/organic cooking. That seems -- hopeless to me in one sense, and in another sense I see a great need for that in the South.

The more we rely on Wal-Mart and Big Box stores for our fruits, vegetables and milk- the more out of touch we are with the local farmer and the produce that naturally grows in our area. There is so much to learn and we are just tapping into the surface here at our house- we started with kombucha, now we make our own bread, pasta, and shopping at the local farmstand and butcher. I feel better about what I feed my family and am learning that the most delicious dishes in my house involve meatless recipes.

For more information check out the Slow Food Movement and Meatless Mondays. Just choosing one meal a week to be meatless can save money, water, gas, your waistline, and never on taste!

You've Got To Admit, It's Getting Better.

Lately lots of things have been changing around here. Sometimes Jacob and I will ride through town and notice all the new businesses that have moved into the old buildings. Recently, we have noticed that Seven Points in Florence has had new life moving through it's streets. What used to be an old warehouse of a building is now Rice Box, a thriving and popular place to eat Sushi. Then an abandoned old eatery is now Sweet Magnolia Cafe. They are always busy in the afternoon dishing out their portobello and goat cheese paninis.

I'm really glad that when we moved back there was so much improvement to Florence. Deibert Park is always a favorite, the Splash Pad down at the River, the new Florence Library, and Aroma's became Rivertown Coffee.

The newest and possibly the most exciting changes have happened just recently. I discovered a butcher in Central, which is actually about 8 miles away, has organic beef and lamb. We were grocery shopping last Saturday and I just could not bring myself to buy a roast from the grocery store. I actually sort of whined about it (sorry Jake), but looking back, am so glad I did. We looked it up on the iPhone (shameless plug) and easily found it. We got lamb chops, a leg of lamb, hamburger meat, a huge roast, and even some chicken. We froze most of it, as we just don't eat meat very much. I get so excited about food. It is the way to my heart. Forget the flowers and chocolate and movie dates. Bring me some Rosie's guacamole or home made mushroom soup and I am yours.

Then, this past Sunday, a friend told me about the Honest To Goodness Dairy located a few towns away was actually selling their organic milk at a Florence grocery store. So today, after picking up Madeline from school, I drove over there and checked it out. Their milk was cheaper than everyone else's milk. $1.69 a GALLON!! I've never seen those prices.. especially with organic milk. I was thrilled!!

I feel so much better when I am giving my children something that benefits their growing bodies, instead of just giving them something to give them something.

Florence is definitely making great strides, and I am so glad I live here.

A major milestone happened today, without my control or nagging.  Many of you know that my middle child Madeline will not eat certain things. In fact, her eating habits are in these food groups :  Chicken nuggets, plain straight french fries, french baguette bread, grapes, apples, oranges, berries, most fruit.. and uncooked raw vegetables, such as carrots sticks, cucumber slices, peas, beans, cabot sharp cheddar ( it has to be Cabot) and peanut butter.  That is pretty much IT, folks.  And her food cannot touch each other. I forgot hotdogs. She loves hotdogs.  When I give her the hotdog, she will often tell me whether or not she wants it cut up, or in a bun, and what to put on the dog itself.  If I put mustard and ketchup on her plate, THEY CANNOT TOUCH OR THE PLANET WILL EXPLODE, MOM. 

Seriously, I will have to start all over. She will not eat a peanut butter sandwich. But she will eat peanut butter on a spoon and then eat some bread on the side.  Won't eat macaroni and cheese, or pizza, or spaghetti... none of the kid-loving meals. I make a big fuss about how silly it is for her to get upset and make sure she knows that I think she should just get over it. 

Today Madeline and Lily were watching Blues Clues (or Lily says.. Boos Cooos!!) and it was the 'snack time' episode. When I made the girls lunch today, I just made a "snack time" themed lunch. I bought Madeline one of those plates with dividers so it would be easier for me to keep her food separated. I put some cut up apples in one pocket, a piece of bread in another, cucumbers, and a spoonful of peanut butter.  Later when I came in the room, she wanted to show me how when you mix apples with peanut butter that "it tastes like apple juice". I was shocked as I watched her dip a slice of apple into her peanut butter AND THEN EAT IT. Without force.  I was amazed.  

And she said she saw it on Blues Clues. 

I love you, T.V. 

Things I Love/Things you didn't know about me.. Part 2.

1. Recently, I have discovered Mint Juleps.  Helen Allman had me come over one night and had everything all laid out and showed me how to make it. Then she gave me the recipe that she printed out , and drew a little mint julep on it.  That is so like her to give me something like that.  LOVES. 
   
2. I like it when it is blistering hot outside, and I have to go every-stinking-where  with my 2 year old screaming and wiggling and trying to get away from me, and she goes towards those doors that open automatically, but someone stops her. Then I try to get the car cooled off as quickly as I can, because getting the kids in and out of their car seats while it is 103 outside is not pleasant. And then I come home and it is dark and cold and quiet and everyone takes a nap because it was so hot today. :)  
3. I like people who have swimming pools. Let's face it, if I had a swimming pool, I bet I would have a lot more friends. 
4. I love my friends. I have the BEST FRIENDS. I really do. We are close, and that is wonderful to me. It seems as I get older I see so many people.. especially people in my family, not have real, true, good friends.   I feel sad because they are not experiencing this kind of friendship in their lives. Not a day goes by that at least two of my friends call me or I call them.  (or see them). We are family to each other.  We text, g-talk, phone each other, or just meet up and have nice long talks over sushi.  
5. I love my church. I never thought I would be able to leave Calvary and the people there, but my church is awesome. They build me up and bless me, and I have purpose there. I feel needed and blessed and lifted up. 
6. MY ACCOUNTABILITY GROUP. Lord, almighty. They know about me, I mean... they KNOW about me.  I don't want to think what I would do without those ladies. 
7. Jennie Corley's roasted Pecans.  People, listen. You take pecans, put them in a pan, add some butter and salt, and roast those suckers while stirring them.. you have got yourself a snack. Put them in your baby green salad for something you will soon be addicted to.  
8. I love Jaimee's laugh. One day, I will record it and put it on here for your listening pleasure. 
9. I love it when Jimi attacks Lily in the Florence-Lauderdale Library corridor, making her screams bounce off the marble floors and interrupt everyone's internet chat room drama. It makes me laugh and have hopes that one day he will have children of his own. 
10. I love our basement. It's nice and cold in the summer. In the mornings, when Jacob is a wise man and is trying to give his wife a few more minutes of sleep, he will usher our girls down there to watch a princess movie.  This gives me valuable REM time to think about how I am getting out of the flood that is lapping up onto my porch (see #4 of Favorite things 1).
11. I love it when Aaron sprays his cologne in his room... The smell will drift out into the hallway and at least my hallway smells nice. Sometimes I day-dream that I will take his cologne and spray it all over the house so my house can smell better. KIDDING, AARON. 
12. Limes. Have I already talked about this?? Well, it deserves another talk. Limes are the best for boosting my mood. Or perhaps you could just bring me some guacamole from Rosies JACOB. 
13. Rosies Cantina.  I'm telling you ... I love Rosies so much, it is programmed into my home phone.  I'm not kidding. It's right under Ricatonis. 
14. Which brings me to Ricatonis. It is the place we go on every date. Jacob and I have just always loved it. We usually order the same thing every time, although lately we have been enjoying the shrimp spiedino. Heavenly. 
15. Food.  I love food. Everyone that knows me thinks I am a good cook. That is silly, because I really am not that great of a cook, people. I just love food. I love tasting it and tasting it and it just gets out of control sometimes. Note #7 and # 12 in this issue of "Lauras Favorites". See? There is just no getting around Sara Martins tomato Pie and Limes and Pecans and fresh basil and rosemary and... baby bella mushrooms sautéed with chicken. 

I'm hungry now. 

Things I Love: (part one)

1. I love Brandice. I love Brandice because she talks to me and understands me but most importantly... Does not judge my crazy ways. She probably just shakes her head and says something like "OH, That Laura!!!".
2. Ben and Jerry's Mint Chocolate Chip Ice cream.  No explanation. 
3. My husband. He is my hero.    He. Is. My. Hero. 
4. I love water. I dream about water every--single---night. Some times I am on a boat, drifting in deep blue calm waves. Sometimes there is a flood, and I am watching the waves lap up onto a porch or room. Sometimes I am on a beach, and drifting out to sea. Not sure what this means except perhaps it is because I am a pisces and the fact that I always have loved water. 
5. I love Journey. Probably one of the reasons I keep watching Adam Sandler movies is because I know I will get to hear "Don't Stop Believing"  at some point. 
6. There is always a song in my head. It is usually one that I heard while walking around Rite Aid and it stuck.  Something by Lionel Ritchie.
7. I always knew I was going to marry someone with a name that started with "J", and I knew they were going to be a musician. I KNEW IT.  I dated 2 Joshs,  1 Jason,  2 Johns,  a Joel, Jeremys.. 3 Jeremys.  Weird?? Yes. 
8. When  Jacob and I were in pre-marital counseling, Jacob told David MacKay that he had never met anyone that knew so much about music without being a musician.  That was probably the biggest compliment he has ever given me. Plus.. you should have seen that grin on David's face. 
9. Pandora is my new best friend.  Music compels me to have a better day and I usually thrive while working around it. I think I have driven people away with my senseless singing of Radiohead jabber.  Or Bjork. Poor Jaimee.  
10. At one point in my life I became obsessed with Bjork.  It was a weird time in my life, and I just clung to it. I realized my obsession and gave all my imports and precious music/videos/books to ex-boyfriend Jeremy.  It isn't that I don't still like her music, but I just don't need to be around it, for healthy reasons.  (Jaimee is happy)
11. One time I begged my mother to let me go the Nirvana concert. Some of my friends were going, and she was adamant that I was NOT going.  The next day my friend wore his Nirvana shirt to school that he got at the concert. As he walked past me, my anger rose up and I firmly punched him square in the gut. He crumpled behind me and I kept walking. I apologized later that day, though. Poor Jon Powell.  He's still my friend. 
12. I always wished I could have been a photographer. I love taking pictures. I feel that I am in a great spot, though. I feel blessed to be able to stay home with my girls and enjoy the age that they are at... and I still take pictures. 
13. I was actually a much better kid than my Mother or family thought I was. I think they probably thought I was a bit of a rebel. Perhaps I was with my dress, but I was actually a really good kid.  There is no way I could have shown them that though. 
14. My husband has the most beautiful eyes that I have ever seen.  He is also the kindest, most peaceful person. But he can't hear worth a damn. Stupid sawmill. 
15. I will probably never eat pimento cheese. It doesn't look right. Cheese is white, people. Not orange. They dye the cheese that color, you know.  We eat Cabot in our house. Pimento cheese just looks all sort of wrong. 
    

I am going to let you in on a few more secrets, ( like how I still rock out to Smashing Pumpkins) but later. Right now, I have to go take Miss Madeline to Movie Gallery where I am sure she will either pick out a. Hello Kitty movie,  b. My Little Pony movie,  c. Strawberry Shortcake movie,  or  d. another Beethoven movie.

Wish us luck.