Beans, Greens and Gay farm boys.

I have a new fascination with cable, one show in particular... The Fabulous Beekman Boys. This show makes me feel like Martha Stewart and Omnimedia productions decided to look at the life of a woman like me and make a show JUST for them! This television show makes me feel like someone can read my dreams and make shows from them. When I see Josh and Brent live on this beautiful farm in upstate New York, I can remember the smell of the New England grass when freshly cut, I remember the people and how they never wore make-up, I remember the farmers markets and the culture.

I want a miniature version here at my home. This summer we (and when I say "we", I mean "Jake") have been digging out a lily bed that is waaay overgrown in order to plant some rose bushes and hopefully purple coneflower with black-eyed susans. Lilies will be put in another bed closer to the pond.

We have 2 different kinds of muscadine grapes and a garden spot -(that did horrible this year. ) The grapes seem to have done well despite the rest of the garden, and the basil seems to thrive as well.

Earlier in the Spring we got a truckload of horse manure that must have still been too hot. We added some around the base of the grapes and added some through the dirt of the rest of the garden. Looks like it burned most everything, we added it to but the basil and grapes.

This summer was also a time to start making kombucha again, and it sparked my interest in making kimchi. Fermentation has always been around in our foods, even if we don't know it.. from yogurt to cheese, olives, beer or bread. I read an article about "countertop Culture" - planting, keeping and storing involving fermentation. This is incredibly interesting to me and I find that it is even more interesting than photography. I have started to wonder if I could possibly get a degree in culinary arts now, majoring in green/organic cooking. That seems -- hopeless to me in one sense, and in another sense I see a great need for that in the South.

The more we rely on Wal-Mart and Big Box stores for our fruits, vegetables and milk- the more out of touch we are with the local farmer and the produce that naturally grows in our area. There is so much to learn and we are just tapping into the surface here at our house- we started with kombucha, now we make our own bread, pasta, and shopping at the local farmstand and butcher. I feel better about what I feed my family and am learning that the most delicious dishes in my house involve meatless recipes.

For more information check out the Slow Food Movement and Meatless Mondays. Just choosing one meal a week to be meatless can save money, water, gas, your waistline, and never on taste!

Seasons. They are a Changing.

I realize the last two posts were contradicting of each other, one was a "Wow" and one was a "Pow". In the College group that I am somehow (a God thing) a part of... they do this thing called PowWow. When they asked me to be a part of this group, and help out, I was flattered and jumped at the chance to hang out with the College group at church. Are you kidding me?? Man, an hour (or two, or three!!) without children and be around people who get to sleep and read books and listen to music.. probably music that I like? HELL YES.

So I joined. But then I realized I had sort of bit off more than I can chew. Dealing with a 2 year old like Lily... a job, a husband, a house to clean and those pesky Stedmans to deal with... (kidding BEN! pleasedon'thurtme) and I have two other children too.

So anyway.. they do these icebreakers, and I was already so nervous to even be there, and didn't know anyone, and then they do the POWWOW thing, and I thought I was going to pee in my pants right then and there. But you give a "pow", which is a negative thing that happened this week.. then a "wow" which is a positive thing. I think you understand. If you don't, you shouldn't be reading my blog, you idiot. But I am normally a nervous person, so speaking in front of others in painful to watch.

I started reading the book that went along with the class.. and I am surprised at myself. This book, called SEVEN, by Jeff Cook, has really ministered to me. What a blessing this class has been. (the wow) I feel like God has completely orchestrated the whole thing. It goes over the Bible's "Seven Deadly Sins" and let me tell you.. WOW. This book is amazing. I would encourage it a read for everyone.

So everything has been lacking lately. My proficiency as a wife an mother and house-keeper is all shot to hell. I just can't get everything done. So my expectancy in myself is going down. If I keep high expectations on myself I will just drive me and everyone around me crazy.

My house will be messy. I will forget homework. I might forget to brush my childs hair in the morning. I might be wearing mis-matched socks or need a drink at 3 in the afternoon. But this is the season I am in. And if your expectations of me are higher than this... I will go ahead and tell you that I will let you down. Cause I can't do much better than this.

Little known fact: I LOVE DAVID BOWIE. The Thin White Duke is a little dream of mine. Yes my husband knows. No, I do not rub it in his face. nom nom nom, Bowie.

You've Got To Admit, It's Getting Better.

Lately lots of things have been changing around here. Sometimes Jacob and I will ride through town and notice all the new businesses that have moved into the old buildings. Recently, we have noticed that Seven Points in Florence has had new life moving through it's streets. What used to be an old warehouse of a building is now Rice Box, a thriving and popular place to eat Sushi. Then an abandoned old eatery is now Sweet Magnolia Cafe. They are always busy in the afternoon dishing out their portobello and goat cheese paninis.

I'm really glad that when we moved back there was so much improvement to Florence. Deibert Park is always a favorite, the Splash Pad down at the River, the new Florence Library, and Aroma's became Rivertown Coffee.

The newest and possibly the most exciting changes have happened just recently. I discovered a butcher in Central, which is actually about 8 miles away, has organic beef and lamb. We were grocery shopping last Saturday and I just could not bring myself to buy a roast from the grocery store. I actually sort of whined about it (sorry Jake), but looking back, am so glad I did. We looked it up on the iPhone (shameless plug) and easily found it. We got lamb chops, a leg of lamb, hamburger meat, a huge roast, and even some chicken. We froze most of it, as we just don't eat meat very much. I get so excited about food. It is the way to my heart. Forget the flowers and chocolate and movie dates. Bring me some Rosie's guacamole or home made mushroom soup and I am yours.

Then, this past Sunday, a friend told me about the Honest To Goodness Dairy located a few towns away was actually selling their organic milk at a Florence grocery store. So today, after picking up Madeline from school, I drove over there and checked it out. Their milk was cheaper than everyone else's milk. $1.69 a GALLON!! I've never seen those prices.. especially with organic milk. I was thrilled!!

I feel so much better when I am giving my children something that benefits their growing bodies, instead of just giving them something to give them something.

Florence is definitely making great strides, and I am so glad I live here.